Forty years ago the risk factors for esophageal cancer were cigarette smoking and excessive alcohol intake. At that time squamous cell carcinoma, cancer that arises in the squamous cells lining the inside of the esophagus, was the commonest form of esophageal cancer in the United States. Now most of the esophageal cancers are adenocarcinoma, which
According to the Credit Suisse Research Institute’s 2013 study “Sugar: Consumption at a Crossroads,” as much as 40 percent of US healthcare expenditures are for diseases directly related to the overconsumption of sugar. Incredibly, we spend more than$1 trillion each yearfighting the damaging health effects of sugar, which runs the gamut from obesity and diabetes, to
Almost everyone on this planet consumes it and most of them drink diet-soda regularly. It is like a routine. If one is thirsty then he will go to the market and ask for a can or bottle diet-soda, but never a bottle of water. But do you even know what you are drinking in it?
Grape seed extract is a marvelous natural ingredient in the fact that it attacks cancer cells and leaves the healthy cells unharmed. A common type of berry, the grape was introduced into America over 300 years ago; with 8,000 varieties of this berry the primary types of grapes originate from America and Europe. With only
This is how cancer feed on sugar! Sugar is not only a main source of getting excess calories but also increases chances of cancer cells lapping up on high fructose containing corn syrup. The latest study shows that pancreatic tumor cells make use of fructose to split and then reproduce. The tumor cells increased on