Facts

Facts

10 Most chilling Images Captured By Google Earth

Google Maps and other navigation apps have always been a handy tool for one or many reasons. From getting directions and traffic situations they help us to plan and commute accordingly. Google maps also include street-level photography of many wonderful locations using the radar technology but most of the people would say that whatever we

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Scientist Finally Discover Why Eating Red Meat Causes Cancer

A new study out of the University of California, San Diego has discovered the culprit behind why eating red meat leads to higher instances of cancer -and it all has to do with a sugar. Humans are the only animals that have a higher risk of cancer when it comes to eating red meat, as

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10 Reasons You Should Sleep Naked

Sure, it feels sexier, but that doesn’t even scratch the surface. Sleeping naked is legitimately good for your health — and, of course, it sexier. Here are all the reasons you should strip down before settling in to the sheets. 1. Your skin and hair will glow Aside from making you toss and turn all

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Russian Doctor Claims Your Immune System Can Recover In Only 15 Seconds

If you frequently suffer from colds and the flu, you need to immediately strengthen the immune system and avoid further complications and health problems. According to a popular Russian doctor, Dr. Sergei Bubnovkiy, the immune system will be significantly boosted if you soak your legs in ice cold water for 10-15 seconds every day. He

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Mystery Anthrax-Like Disease Is Killing Elephants And Gorillas Across Africa

An anthrax-like disease has been discovered in four countries in Africa, having killed elephants, gorillas, chimps and goats. Researchers have warned the newly discovered distinct and deadly pathogen could pose a risk to human health, saying increased surveillance of the regions where dead animals have been found is needed. Anthrax is a potentially fatal disease

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Burned Food Might Cause Cancer

A chemical produced when food is cooked at high temperatures may actually contribute to cancer when eaten. The chemical, called acrylamide, is a known potential toxin and carcinogen in it’s industrial form, but when it is produced from cooking the carcinogenic response is less documented. The first time acrylamide was found to be dangerous was 20 years

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