How to make 100% healthy red curry without using salt, gluten or oil.

Gluten poses a lot of problems for our health, so does excessive oil and salt. It is always preferably to use them in as little quantity as possible, but if we compromise in their quantity then taste also gets compromised and people don’t want this.

So here is a brilliant recipe which takes care of that all. You don’t need any gluten, no oil or salt and then also make a red curry of perfect taste.

So try them out and let us know your views.
If you have any suggestions or a similar great recipe to share then please do