Dandelion is a very rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, calcium, magnesium, potassium, iron, phosphorus, and zinc.With drinking dandelion tea you will disintegrate cancer cells within 48 hours and will protect healthy cells from cancer.
The health benefits of dandelion include relief from:
- Liver disorders
- Urinary disorders
It also helps in maintaining bone health, skin care and is a benefit to weight loss programs. These and other health benefits are currently being studied for complete validation by a number of international institutions. There one other incredibly important feature being observed with taking this herb
This herb has many medical properties that make her great remedy. It’s also very easy to prepare the tea. Our ancestors have used it for curing many diseases, but today’s most important use of dandelion root is for curing cancer.
Scientists discovered that the root of dandelion works better than chemotherapy.
The study made in The University of Windsor in Canada by the Department of Chemistry and Biochemistry discovered that dandelion root effectively “kills” cells affected by cancer and it keeps safe the other (healthy)cells in the body.This is great news for people with cancer.
Dandelion root as concluded destroys cancer cells in just 48 hours while leaving healthy cells untouched.This excellent results, have provided the research team additional support to continue studying this herb.
Dandelions are amazing for our health although they don’t look very good. Since you probably aren’t likely to eat an entire cup of bitter greens on its own, you can incorporate it into a morning smoothie.
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